Oeillet Bengale is a fiery floral of clove, peppers and saffron over rose, strawberry and resins.
Cloves, black pepper, cinnamon, turmeric, saffron and cardamom give Oeillet Bengale a dry, heated opening. Floral notes, white pepper, rose and strawberry soften the middle, before benzoin, labdanum, Tolu balsam and vanilla create an ambered, resinous base.
Clove, pepper and cinnamon glow like red-gold pigments, with turmeric, saffron and cardamom adding further bands of spice. Rose and other floral forms emerge through the heat, touched by the rich colour of strawberry. Beneath them, benzoin, labdanum and Tolu balsam gather in dark, polished layers, while vanilla lends a final softening light.
Best suited to autumn, winter and cooler spring days, particularly for intimate gatherings, dinners or evening dress. With no supplied consensus on performance, choose it for its emphatic spice-and-resin character and apply according to the room.
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