Description
51 3 N contrasts tart rhubarb and grapefruit with pepper, dry woods and vanilla.
51 3 N starts with rhubarb and grapefruit, their tart freshness sharpened by pepper and pink pepper. Virginia cedar and lavender bring aromatic structure before sandalwood and vanilla soften the base. The result is woody and clean, with warmth held beneath a cool, freshly spiced surface.