Description
Tart rhubarb and bright citrus cut through warm, mossy woods.
Bacara Oud opens with bergamot and mandarin, sharpened by the lively spice of pink pepper. Tart rhubarb leads into cedar and sandalwood, giving the composition its firm green-woody shape. Amber, musk and moss soften the transition, leaving a warmer, smoother depth without erasing the fresh opening.