Description
Dark plum and dates steeped in cinnamon, vanilla and polished woods
Rouge Saray combines ripe plum, cinnamon and jasmine in a rich opening of fruit and spice. Dates and heliotrope deepen its sweetness, with patchouli adding shadow and structure. Vanilla, Peru balsam, guaiac wood and sandalwood create a warm, enveloping base that is woody, balsamic and softly powdery.