Description
Green apple and clementine lift ripe plum, pale flowers and a warm cashmere-musk base.
Wildbloom Rouge opens with green apple, plum and clementine: crisp, juicy and lightly tart. Magnolia, freesia petals and jasmine bring a soft floral layer without excessive weight. Cashmere musk, amber and sandalwood settle into a clean, warm base that keeps the fruit polished.