Description
Dry spices, ripe plum and white flowers wrapped in mellow vanilla warmth
Cardamom, coriander and nutmeg shape a dry, warming opening, sharpened by mandarin orange and bergamot. Plum brings a velvety fruitiness to tuberose, jasmine, iris and rose, while allspice sustains the aromatic tension. Vanilla, benzoin and patchouli soften the final impression into something warm and sensuous.