Cinnabar wraps vivid spice and white flowers in a dark, balsamic amber glow.
Created in 1978, Cinnabar opens with spices, clove and bright tangerine, softened by peach and orange blossom. Cinnamon and carnation sharpen its floral heart, while incense, Tolu balsam, amber and benzoin create a warm, resonant base with sandalwood, patchouli and vanilla.
Imagine spices scattered across a surface in softly diffused light: clove and cinnamon cast warm shadows, while tangerine and peach introduce flashes of colour. Flowers emerge through the haze, then incense, amber and Tolu balsam deepen the air. The image is richly layered yet controlled, balancing brightness, powdery softness and balsamic warmth.
Cinnabar suits autumn and winter particularly well, with an affinity for evening wear, meetings and dressed-up occasions. Its projection can be substantial and its wear extended, so a measured application may be the most comfortable approach.
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