Green leaves and pepper lift a cool leather accord softened by tea, flowers and musk.
Cuir Celeste opens with violet leaf, galbanum, black pepper and sage, giving its leather character a green, aromatic brightness. Ambrette, tea, osmanthus and jasmine refine the heart, while leather, white musk, Akigalawood, patchouli and cypriol create a dry woody base.
Cool air moves through violet leaf and bitter-green galbanum, sharpened by black pepper and the aromatic restraint of sage. Tea introduces translucence at the centre; osmanthus and jasmine lend floral nuance without making the composition lush. Leather waits beneath, lightened by ambrette and white musk, then anchored by Akigalawood, patchouli and earthy cypriol.
Cuir Celeste works especially well on cool spring and autumn days, with winter also in range. It suits a daytime meeting, gallery visit, office or dinner after work, paired with a wool jacket, trench coat or structured shirt.
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