Rose water and Turkish rose wrapped in vanilla, loukhoum and a bright citrus-green opening.
Rose Water & Vanilla moves from the translucence of rose water to the richer body of Turkish rose. Neroli and petitgrain create a bright citrus-green opening; loukhoum, cacao pod and vanilla then bring soft, edible sweetness. The floral centre remains clear even as the fragrance grows warmer, smoother and more indulgent.
Diffused light passes through damp rose petals and catches on the foliage suggested by neroli and petitgrain. Beyond them, the scene warms over the matte textures of cacao pod and vanilla, with the yielding sweetness of loukhoum nearby. On skin, airy rose water gradually gains body as Turkish rose unfolds against vanilla warmth, while a citrus-green opening remains visible through the sweetness.
Especially fitting for spring days, though vanilla and cacao also make it appealing in cooler autumn or winter weather and into early evening. Choose it for lunch, a meeting or a walk. It commonly offers moderate wear with a presence around arm’s length, later settling closer.
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