Kajal Dahab sets crisp green apple and bergamot against passionfruit, musk and warm woods.
Dahab begins with the bright snap of Granny Smith apple and bergamot, then turns lusher as passionfruit comes forward. Cedar and coriander lend shape to the fruit, while musk, amber and patchouli settle into a soft, warm foundation.
Imagine green apple catching the light beside a cut passionfruit: tart edges, vivid colour and an immediate sense of freshness. Bergamot sharpens the opening before cedar and coriander introduce a drier, more measured texture. As the brightness recedes, musk, amber and patchouli gather beneath it like warm shade, giving the tropical sweetness depth without erasing its lively character.
A natural choice for spring, summer and early autumn, especially for daytime meetings, walks by the water or relaxed evenings after work. In hot weather, a lighter application lets its fruit and musk retain their clarity.
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