Description
Salted coconut water and powdery iris warmed by vanilla and incense
Asad Zanzibar pairs cool lavender and black pepper with the translucent softness of coconut water. Iris gives the heart a smooth, powdery finish, while salt keeps the composition fresh and defined. Vanilla adds warmth and body at the base, with incense contributing a restrained smoky undertone rather than darkening its bright character.