Description
Pineapple and black currant cut through smoky birch and dry woods.
Cretus begins with bergamot, pineapple, black currant and apple: a vivid meeting of citrus brightness, sweetness and darker fruit. Birch, juniper berries, jasmine and patchouli bring a smoky, woody and aromatic turn, followed by ambergris, musk, oakmoss and vanilla in the base.