Description
Dark cacao and rum, sharpened by raspberry, saffron and a grain of salt
Vicious Cacao opens vividly, with rum, raspberry and pink pepper warming a dark cacao heart. Caramel and benzoin build sweetness, yet salt, saffron, sandalwood and oakmoss keep the composition from feeling one-dimensional. Rich and warmly spiced, it balances edible depth with fruit, resin, wood and a subtle saline contrast.