Description
Ambered woods, caramel and whiskey softened by a powdery floral veil
Amber Fever begins with caramel, whiskey, tonka bean and hazelnut—warm, full and richly textured. Rose petals, violet and Indian jasmine then introduce a softer floral layer. In the base, amber, teak wood, oakmoss and white musk draw the sweetness into a drier, woodier register without losing its enveloping warmth.