Fig nectar and green leaf meet incense, leather and a warm resinous base.
Fig Extasy begins with fig nectar, incense, black pepper and ginger, giving soft fruit a smoky, spicy frame. Fig leaf, leather, sandalwood, cedar, lavender and thyme form a green woody centre. Vanilla pod, Siam benzoin, styrax and tonka bean bring balsamic sweetness to the finish.
Ripe fig nectar glows against the matte green of a fig leaf, but incense immediately casts a darker shadow across the fruit. Black pepper and ginger add quick points of heat. Leather, sandalwood and cedar provide grain and structure, with lavender and thyme drawing aromatic lines through the middle. At the base, vanilla, Siam benzoin, styrax and tonka gather like warm resin, giving the scene depth without obscuring its green core.
Fig Extasy fits spring and autumn particularly well, with room for cooler summer days. It can accompany a daytime meeting, walk or dinner, and works naturally with linen or suede. In heat, moderate application keeps the leather and resins from outweighing the fig's greener facets.
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