Bright fruit and chocolate melt into frangipani, rose and salted vanilla woods.
Wild Candy sets fruit, chocolate, bergamot and lemon against a floral heart of frangipani and Turkish rose. Vanilla and white musk soften the finish, while guaiac wood, sandalwood and salt give the sweetness a warm, woody frame and a subtly savoury edge.
A flash of citrus catches glossy fruit and a square of dark chocolate, setting brightness against gourmand shadow. Frangipani opens at the centre with Turkish rose beside it, creating a lush floral interval. Below, vanilla spreads across sandalwood and guaiac wood while white musk smooths the grain. A touch of salt trims the sweetness, leaving the final impression warm, tropical and intriguingly off-centre.
Best aligned with autumn, winter and cooler spring weather, whether for a date, dinner, weekend evening or relaxed walk. It pairs naturally with a soft sweater, coat or informal dress. In strong heat, its fruity, chocolate and vanilla facets may feel more prominent.
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