Description
Litchi and pear float over Japanese cherry blossom, sweet pea and clean musk.
Matsu Sakura by Masaki Matsushima pairs litchi and pear with Japanese cherry blossom and sweet pea. The fruit feels fresh and gently sweet, while the floral centre remains light and transparent. Musk gives the base a clean softness, and patchouli adds a subtle dry counterpoint to the otherwise delicate composition.