Description
Creamy vanilla and ripe peach glow through flowers, spice and amber
Naomi Campbell begins with peach and coconut, brightened by mandarin orange and bergamot and edged with star anise and allspice. Magnolia and orange blossom lead into a full floral heart, while heliotrope deepens its powdery texture. Vanilla, caramel, tonka bean, benzoin and amber give the base a creamy, enveloping sweetness balanced by sandalwood, cedar and musk.