Description
Green ivy and lively citrus lead into star anise, cardamom and a softly spiced woody-amber base.
Concept No 18 starts with ivy, bergamot, tangerine, geranium and lemon, balancing green freshness with citrus clarity. Star anise gives the heart its distinctive cool spice, joined by pink pepper and cardamom. Amber, sandalwood, vetiver, patchouli and musk form a composed, quietly warm base.