Dark berries, cool iris and luminous flowers softened by vanilla, musk and sandalwood.
Up To The Moon sets tart blackcurrant and juicy pear against the cool powderiness of iris. Neroli and grapefruit add brightness before magnolia, rose and jasmine broaden the floral heart. Raspberry and vanilla soften the transition into musk, amber, ambrette and sandalwood, balancing ripe sweetness with citrus light and a darker berry accent.
Cloud-muted moonlight washes across a walled garden, catching the edges of stone, iris petals and blackcurrant leaves as the view travels obliquely over the ground. Silvery highlights give way to velvety shadow, mirroring the fragrance’s balance of cool powder and ripe fruit. Blackcurrant and pear brighten the iris opening; magnolia, rose and jasmine then expand into a warm base of raspberry, vanilla, musk, amber, ambrette and sandalwood.
A date, a daytime celebration or a dressed-up evening gives its berry-and-floral richness room to shine. In spring and summer, it adds depth to fluid fabrics and pale colours; on an ordinary day, a simpler outfit lets the contrast between tart fruit, powdery iris and warm sweetness take focus.
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