Sending Love moves from vivid citrus and pitahaya into white chocolate, toffee and warm woods.
Lemon, lime, mandarin and pitahaya create a bright citrus-fruit opening. White chocolate, toffee and peach then bring creamy sweetness, sharpened by cedar before vanilla, musk, woods and amber settle into a warm finish.
Sunlight flashes across lemon, lime and mandarin, with pitahaya adding a bright tropical shape to the opening. The scene soon turns softer and more indulgent: white chocolate has a smooth pale richness, toffee adds caramelised warmth and peach rounds the fruit. Cedar cuts a dry line through the sweetness. At the base, vanilla and musk mingle with woody notes and amber, leaving a mellow glow rather than a purely confectionery impression.
Sending Love favours spring, summer and early autumn, particularly for daytime walks, café plans or travel. In very warm weather, a light application may keep the white-chocolate, toffee and vanilla facets feeling airy.
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