Tea-bright vanilla and caramel rest on a dry foundation of vetiver and cedar.
Vanille de Madagascar opens with tea, orange blossom and bergamot, giving its sweetness a bright aromatic frame. Madagascar vanilla and caramel form the soft centre, then Haitian vetiver and cedar introduce dryness and woody definition. It is gourmand in tone, yet clearly structured.
Pale tea and bergamot create a translucent wash of colour, touched by the floral light of orange blossom. At the centre, Madagascar vanilla and caramel appear smooth and warm rather than dense. The surface beneath them changes the mood: Haitian vetiver draws a dry green line, and cedar adds clean wooden geometry, keeping the sweetness in deliberate balance.
Versatile from spring through autumn, especially for daytime meetings, walks, soft knitwear and unhurried dinners. There is no supplied consensus on projection or longevity, so test its sweetness, diffusion and persistence on your own skin.
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