Description
Red contrasts vivid cherry and aldehydes with spiced flowers, amber, moss and dark woods.
Red begins with cherry, aldehydes, ylang-ylang, hyacinth, peach, osmanthus, orange blossom, bergamot and black currant. Carnation and tuberose lead its intricate floral heart, while oakmoss, amber, myrrh, sandalwood, olibanum, vetiver, tonka bean, patchouli, cedar and vanilla build a deep, warmly spiced base.