Dark leather and scorched birch, burnished with plum, rum and warm amber.
Oud Masira opens on charred birch, rum and dark plum before leather takes command. Nutmeg sharpens its grain while rose brings a measured softness. Cambodian oud, amber and tonka bean draw the composition into a deep, warm finish with a smoky, richly textured character.
Low light travels across a dark sheet of leather, revealing a dense surface edged with smoke. Birch leaves a dry, singed mark, while plum and rum cast a deep, warm sheen rather than an easy fruitiness. Nutmeg and rose emerge in the folds before Cambodian oud darkens the landscape and amber and tonka bean soften its contours.
Most at home on autumn and winter evenings, Oud Masira suits dinner, a private event or any meeting that welcomes a pronounced leather signature. Reports of both longevity and projection vary considerably, so a restrained first application is the sensible approach.
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