Luna sets sparkling berries and citrus against caramel, vanilla and a shadow of licorice.
Wild berries, orange blossom, tangerine and lime give Luna a lively opening before caramel, immortelle, pear and jasmine bring in rounded sweetness. Madagascar vanilla, licorice, sandalwood and white musk create a warmer, darker base with a woody edge.
Imagine jewel-toned berries and bright citrus peel scattered across a dark, smooth surface. A ribbon of caramel passes through pear and pale jasmine, catching the light before it reaches the deeper shades of vanilla, licorice and sandalwood. The image feels playful but not weightless: brightness at the edges, confectionery warmth at the centre and a softly shadowed finish.
Luna fits autumn, winter and cooler spring days, moving comfortably from daytime to an unhurried date or café evening. Its caramel and vanilla profile is likely to feel richer in heat, so a lighter hand may suit warm weather.
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