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Fragrance card
1 Living pyramid
2 Scent evolution
0h 2h 6h 12h
3Fragrance scene
4 Comparison
Atmosphere

Description

XI'AN cuts black pepper and nutmeg with tart rhubarb, cedar and clean musky woods.

Black pepper and nutmeg give XI'AN a dry, immediate spark. Rhubarb introduces a tart green accent, while cedar keeps the centre spare and structured. Musk and sandalwood smooth the finish without turning it densely sweet, preserving the fragrance’s fresh-spicy, woody line.

On skin

Sensory profile

Black pepper and grated nutmeg form a dark, dry scatter across pale wood. A clean slice of rhubarb interrupts the warmth with a sharply green, tart colour, leading into the straight grain of cedar. Musk and sandalwood soften the edges at the base. The minimal arrangement mirrors XI'AN’s concise construction: spice, acidity and wood brought into balance with a clean, powdery finish.

Practice

Where to apply

A practical choice for autumn, spring and cool summer days, particularly for the office, a daytime meeting, an after-work walk or dinner. Reports most often suggest moderate wear and arm’s-length projection, though individual responses vary. Its dry profile makes it easier to place than a heavily sweet spice scent.

Community

When to wear it and how it feels according to user votes.

Time of day
morning0
day9
evening0
night3
Season
spring7
summer6
autumn7
winter5
Longevity13
6 h
Sillage10
Moderate
FreshnessNo votes
Soft

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