Gran Ballo pairs radiant red berries and tangerine with gardenia, jasmine and a warm caramel glow.
Xerjoff Gran Ballo opens with red berries and bright tangerine before gardenia, jasmine and honey bring a plush white-floral sweetness. Caramel, vanilla, amber and sandalwood give the finish a warm, creamy character.
Imagine red berries and tangerine catching the light like vivid accents on pale silk. Gardenia and jasmine unfold at the centre, their white-floral richness softened by honey. As the colours deepen, caramel and vanilla melt into amber and sandalwood, leaving the composition warm, creamy and gently powdery rather than dark.
A natural choice for spring and summer days, from a terrace lunch to a daytime celebration or date. Its sweet floral profile also suits early autumn; consider a lighter application when the weather is hot.
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