Italica (2021) wraps almond, milk and saffron in toffee, Bourbon vanilla and soft woods.
Xerjoff Italica (2021) is an enveloping gourmand built around almond and milk, warmed by saffron. Toffee and Bourbon vanilla enrich its sweet centre, while sandalwood and white musk give the composition a smooth, powdery landing.
Almond and milk suggest a pale, creamy surface warmed by fine threads of saffron. At the centre, toffee and Bourbon vanilla deepen the palette into burnished gold, amplifying its sweet, nutty character. Sandalwood provides a calm wooden foundation, while white musk softens the edges into a clean and gently powdery finish.
Most at ease in autumn and winter, especially for a quiet dinner, a walk in cold air or an evening wrapped in knitwear. Its emphatic almond-vanilla sweetness may benefit from restrained application in close daytime settings.
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