Chabaud Maison de Parfum Fragrances
This Chabaud selection presents three distinct trajectories: freesia, neroli, rose, ylang-ylang, vanilla, and musk in Nectar de Fleurs; pastry, caramel, and vanilla in Lait de Biscuit; or red apple, citrus, jasmine, freesia, raspberry, sandalwood, and vanilla in Caprice de Sophie.
About the brand
Chabaud Maison de Parfum Fragrances
The family-run Chabaud house began its story in Montpellier in 2002 and builds fragrances around landscapes, emotions, and memory. The three compositions in this selection express that idea through flowers, pastry accords, and juicy fruit.
Nectar de Fleurs opens with freesia and neroli. Violet, rose, ylang-ylang, and orange blossom create a full heart, while vanilla and white musk soften the base. It is the most floral and bouquet-like option.
Lait de Biscuit has a shorter structure: gourmand notes suggest pastry, caramel occupies the heart, and vanilla the base. Caprice de Sophie combines red apple, lemon, and mandarin with water jasmine, freesia, and raspberry before moving into musk, sandalwood, and vanilla.
Choose Nectar de Fleurs for a complex floral bouquet; Lait de Biscuit for a direct caramel-vanilla dessert accord; or Caprice de Sophie for fruity freshness, flowers, and a soft woody base. On skin, the difference between dense sweetness and transparent floral character becomes especially clear.