Maison Crivelli Fragrances
Maison Crivelli builds fragrances from unexpected encounters with raw materials and multisensory briefs. To begin, compare two 32-percent extraits: Quentin Bisch's fruity-floral Hibiscus Mahajád and Jordi Fernandez's woody-fruity Oud Maracujá, distinct compositions connected by a love of contrast.
About the brand
Maison Crivelli Fragrances
Thibaud Crivelli created the house in 2018 after many years of living and working in Asia. He translates impressions from plantations and travel into mood boards with images, sounds, and textures. Perfumers receive this material as a creative brief, and developing a single formula can take from several months to two years.
Hibiscus Mahajád combines rose and blackcurrant with mint, cinnamon, vanilla, leather, musks, and ambrette. Quentin Bisch built the extrait around the memory of hibiscus tea among gemstones. Its floral opening gradually becomes warmer and denser without losing its fruity brightness.
In Oud Maracujá, Jordi Fernandez sets juicy passion fruit against an oud accord. Saffron and Turkish rose lead towards leather, patchouli, benzoin, cistus, vanilla, and akigalawood. The result follows a woodier route in which tropical freshness highlights rather than conceals the dark foundation.
Both fragrances are extraits with a stated concentration of 32 percent, yet their characters differ. Start with Hibiscus Mahajád if a rosy-fruity theme with vanilla appeals to you; sample Oud Maracujá if the combination of vivid fruit, leather, and warm woods sounds more compelling. Compare them separately and allow each to develop fully on skin.